Welcome to an Exclusive Culinary Experience

Massimo De Belli

– Italian Personal Chef -

It awakens ancient memories, warmth from family tables, and the joy of sharing.

As a Italian Personal Chef, I bring that same essence of authenticity to your home.

Every menu is a journey: rooted in Italian tradition, enriched by global flavors, and crafted with dedication. From the simplicity of bread to the elegance of haute cuisine. 

I transform each occasion into an intimate celebration of taste and memory.

Italian Chef

Personal Chef Experience

More than a meal, a bespoke journey.

As a Personal Chef, I bring fine dining directly to your home or villa. Each menu is tailored to your tastes, blending Italian tradition with international inspiration — turning every occasion into a private celebration of flavor and elegance.

Gourmet dish being plated by a chef in a dimly lit restaurant's kitchen.

Private Chef Moments

From the kitchen to your heart.

 As a Private Chef, I design experiences that go beyond dining. Imagine a dinner in your villa, where every dish is created exclusively for you and your guests. The atmosphere becomes intimate, the flavors authentic, and the service discreet yet attentive. With me as your Chef at Home, every detail is taken care of — so you can simply enjoy, connect, and create unforgettable memories around the table.

Where Taste Becomes Emotion

An intimate culinary journey, crafted with passion, tradition, and creativity — bringing fine dining to your table.

Baked with Love & Organic ingredients.

Some reviews from

Our happy clients

Rated 5 out of 5
"I chose Massimo, an Italian Personal Chef, for my birthday celebration in my villa in the Canary Islands. I watched him prepare a complete buffet for 50 guests with incredible ease and speed. I still remember his witty remark: ‘It takes me less time to make gnocchi than to boil pasta.’ And it was true — everything was perfect."
- Rita R., Fuerteventura
Rated 5 out of 5
"We invited Massimo, an Italian Personal Chef, for a private celebration, and he exceeded all expectations. From the presentation to the flavors, everything was flawless. He doesn’t just cook — he creates an atmosphere where every guest feels special."
— James T., London
Rated 5 out of 5
"An extraordinary culinary journey with Massimo, our Italian Personal Chef. His passion for food is evident in every detail — the ingredients, the pairings, the storytelling behind each dish. Truly one of the most memorable dining experiences of our lives."
— Sophie & Daniel, Paris
Eggplant Millefeuille
by Massimo
De Belli

Eggplant, Rice Flour, Sunflower Oil, San Marzano Tomatoes, Powdered Sugar, Dried Thyme, Fresh Oregano, Fresh Basil, Extra Virgin Olive Oil, Puglian Burrata

Redfish Fillet
by Massimo
De Belli

Redfish, Extra Virgin Olive Oil, Fresh Basil, Cherry or Pachino Tomatoes, Fresh Garlic, Pitted Taggiasca Olives, Capers, Anchovies in Oil, Onion, Green Celery, Carrots, Rosemary, Sage, Bay Leaves, Dry White Wine

Spaghetti with Scallops, Prawns and Porcini
by Massimo
De Belli

Durum Wheat Spaghetti, Whole Prawns, Fresh Scallops, Fresh Porcini Mushrooms, Garlic, Celery, Onion, Carrots, Parsley, Cognac, Dry White Wine, Fresh Chili Pepper, Extra Virgin Olive Oil, Ice Cubes, Salt

Always

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